https://martaphoenixproject.gsuanthropology.com/files/original/cbc607d3f1fd91709dabcfa31a04e869.jpg 24118e9c678d18de4f5324173416154d https://martaphoenixproject.gsuanthropology.com/files/original/c6f37f5c892b426be28d64f57169ab83.jpg a5a428db7cc83b0c6d6350511b0ae5dc https://martaphoenixproject.gsuanthropology.com/files/original/070b84ea0a6c7914f595e44dcce7bd0f.jpg 7aeb5b6c1ba46afefe29af762e81f4be https://martaphoenixproject.gsuanthropology.com/files/original/5dd35797586d104432d5c8c492566054.jpg 627c7ca98ec28a0db46cc5c3329bc062 https://martaphoenixproject.gsuanthropology.com/files/original/d01c005b07629738496a3871a8777a15.jpg 3e32de9dd9955f9fb412a9c5c12110f5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Artifacts Description An account of the resource We have catalogued all the items that have recognizable branding or historical significance. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lea & Perrins Worcestershire Sauce Format The file format, physical medium, or dimensions of the resource 240g 57mm 185mm Identifier An unambiguous reference to the resource within a given context p5286 ACC 170 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 9FU91 Description An account of the resource The sauce itself was made in England, but it was imported in casks to John Duncan & Sons in New York City, as identified by the marking on the bottom, "J140 S"  glassbottlemarks.com notes, "These bottles are mouthblown (handmade) and were produced beginning sometime in the 1877-1880 time period (sources disagree on exact year) and were made in very large quantities until at least the 1910s, before a switch was made to machine-made bottles. Many mold numbers are seen, ranging from “1” to at least “105”, possibly higher. The bottles are nearly always in shades of light aqua or light green." In a New York Times article, a descendant of Duncan said, “My great-great-grandfather, John Duncan, had a small business in Manhattan principally importing liquors and wine from Europe, and preserves, jams and jellies from England. His firm was known simply as John Duncan and Sons. He learned of this odd sauce that was said to be famous in England in the 1830's and he ordered a small shipment. The imports gained tremendously in a very few years and there were salesmen peddling it all over the country. They traveled by train as far south as Texas. Demand became such that he opened a processing plant using the exact English formula and using English imports.” This brand of worcestershire sauce still is in production today. Source A related resource from which the described resource is derived https://www.historicnewengland.org/explore/collections-access/gusn/248364/ https://www.nytimes.com/1978/04/19/archives/the-saga-of-a-sauce-from-india-to-the-united-states-the-saga-of-a.html https://glassbottlemarks.com/bottlemarks-3/ Date A point or period of time associated with an event in the lifecycle of the resource 1880-1910s Subject The topic of the resource Foodways Condiments Publisher An entity responsible for making the resource available Phoenix Project Type The nature or genre of the resource Glass Bottle Contributor An entity responsible for making contributions to the resource Emmett Cantkier Condiments Worcestershire Sauce